VIRTUAL FOOD HALL
Inspired by the spirit of the Aegean Islands, Agea channels the best of the Mediteranean. Laid-back, coastal, nourishing and utterly satisfying. Abundant salads, fresh couscous bowls, pita sandwiches and protein-packed platters that emphasize local produce and bright, clean flavors of the Medditeranean from Chef Jack Peterson.
In Paris, you can hardly cast a stone without hitting a crave-worthy market with whole chickens roasting over fries, perfuming the air and (quite literally) stopping traffic. We’ve got you covered, no passport required. Jack Peterson brings you roast chicken, chicken fat fries, and seasonal sides to make any weeknight dinner next level are right this way. Grab some wine next door at Walnut Street Café to make it apropos!
Wings, naturally. Buttermilk Fried, BBQ, Teriyaki, Chipotle, Mango Habanero and Sweet Chili, to name a few. All the accoutrements (cue: celery, ranch, fried pickle chips) are on tap. High-end bar food from Chef Brandon Gibson-Boyd done right. Bar favorites for the big-game, weekend gathering, or family get together straight to your couch. You’re welcome.
The flagship. The OG. The brainchild of restaurateur Branden McRill brings a lively beer hall, a place to gather, throw back a few beers, watch a game, play some games, and feast on nachos, sliders, and an extensive menu of Philly’s best bar snacks.
Sprawling rooftop concept Sunset Social is beloved for its signature burgers, hot dogs, seasonal salads and bowls offered alongside beer, wine and seasonal frozen cocktails. While the rooftop season is coming to a close, Sunset Social lives on at The Commons.
Walnut Street Café is a University City mainstay serving innovative riffs on American comfort food from an award-winning team. Executive Chef Jack Peterson balances elevated techniques and approachability to create seasonal menus that champion high-quality, local ingredients.
